what do you serve with scallops for dinner Bacon scallops wrapped baked recipe oven recipes scallop potatoes choose board
Hey there, foodie friends! Today, I want to share with you an absolutely delectable recipe that will surely tantalize your taste buds. Introducing oven-baked scallops wrapped in crispy bacon! This dish is a match made in heaven, combining the delicate sweetness of scallops with the smoky, savory flavor of bacon. Get ready to embark on a flavor-packed culinary adventure!
Deliciously Succulent Scallops
Let’s start by talking about these luscious scallops that are the star of this recipe. Scallops are a true treasure from the sea, boasting a tender and buttery texture that simply melts in your mouth. When cooked to perfection, they offer a delectable balance of sweetness and umami.
For this recipe, I prefer using large sea scallops because they have a meatier texture that pairs exceptionally well with the intense flavors of bacon. The key to achieving that irresistible caramelized crust is to sear the scallops briefly before wrapping them in bacon and popping them in the oven.
Bacon: The Crispy Culinary Wonder
Now, let’s talk about everyone’s favorite ingredient – bacon! Is there anything that bacon can’t elevate to new levels of deliciousness? I think not! The smoky, salty, and crispy nature of bacon lends a satisfying contrast to the tender scallops.
When wrapping the scallops, make sure to use toothpicks to secure the bacon in place. This way, the bacon will become beautifully crispy and envelop the scallops in its flavorful embrace. The bacon’s natural fat will render and infuse the scallops with its irresistible goodness as it cooks in the oven.
Pairing Perfection: Scallops and Side Dishes
As delightful as these bacon-wrapped scallops are, they deserve to be accompanied by equally amazing side dishes that complement their flavors perfectly. Here are a few mouthwatering options to consider:
- 1. Creamy Garlic Mashed Potatoes: The creamy and buttery consistency of mashed potatoes elegantly balances the rich flavors of the scallops.
- 2. Roasted Asparagus: The earthy and slightly nutty taste of asparagus acts as a refreshing counterpoint to the indulgent bacon-wrapped scallops.
- 3. Lemon Butter Green Beans: These crisp and tangy green beans provide a zesty burst of citrus that cuts through the richness of the dish.
- 4. Parmesan Risotto: The creamy and cheesy goodness of risotto adds a luxurious touch to your scallop feast.
No matter which side dish you choose, the combination of flavors will be absolutely divine!
So there you have it, folks – a mouthwatering recipe for oven-baked scallops wrapped in bacon that will leave your taste buds begging for more. Whether you’re planning a romantic dinner for two or hosting a dinner party with friends, this dish will undoubtedly impress. Don’t forget to pair it with one of the amazing side dishes mentioned above to take your meal to the next level. Enjoy!
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