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Dairy Free Deviled Eggs (No Mayo) - Cook Nourish Bliss
Deviled Eggs with a Dairy-Free Twist
Deviled eggs are a classic appetizer that is enjoyed by many. However, for individuals who are lactose intolerant or follow a dairy-free diet, traditional deviled eggs can be off-limits due to the use of mayonnaise and other dairy-based ingredients. But fear not! With this easy recipe, you can enjoy delicious deviled eggs without any dairy.
The secret to making these dairy-free deviled eggs is to replace the traditional mayo with a creamy and tangy alternative. There are several options available, such as vegan mayo, Greek yogurt, or even avocado. Choose the one that suits your taste and dietary needs.
Here’s how to make dairy-free deviled eggs:
Ingredients:
- 6 hard-boiled eggs
- 1/4 cup dairy-free mayo (or Greek yogurt/avocado)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon apple cider vinegar
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Paprika and fresh herbs for garnish
Instructions:
- Cut the hard-boiled eggs in half lengthwise and carefully remove the yolks.
- In a bowl, mash the egg yolks until smooth.
- Add the dairy-free mayo (or alternative), Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper to the mashed yolks. Mix well to combine.
- Spoon the mixture back into the egg white halves. You can use a piping bag or simply transfer the filling using a spoon.
- Garnish with a sprinkle of paprika and some fresh herbs, such as parsley or dill.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Deviled eggs are not only delicious but also highly versatile. You can experiment with various toppings and fillings to create your own unique spin on this classic dish. Consider adding chopped pickles, crispy bacon, or even a touch of hot sauce for an extra kick.
So, whether you prefer traditional deviled eggs or are looking for a dairy-free alternative, these deviled eggs will surely be a hit at your next gathering. They are packed with flavor, easy to make, and perfect for any occasion.
Deviled Eggs - Vitality Consultants
Revamp Your Deviled Eggs with Vitality
Deviled eggs are a beloved appetizer that often makes an appearance at potlucks, parties, and family gatherings. However, if you’re tired of the same old recipe, it’s time to revamp your deviled eggs with a few creative twists.
At Vitality Consultants, we believe that deviled eggs can be both nutritious and delicious. Here’s a revamped deviled eggs recipe that will take your taste buds on a delightful journey:
Ingredients:
- 6 hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh chives
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Optional toppings: crispy bacon, chopped jalapenos, or pickled onions
Instructions:
- After hard-boiling the eggs, let them cool before peeling them.
- Cut the eggs in half lengthwise and carefully remove the yolks.
- In a bowl, mash the egg yolks until smooth.
- Add mayonnaise, Dijon mustard, chopped chives, smoked paprika, garlic powder, salt, and pepper to the mashed yolks. Mix until well combined.
- Spoon the filling back into the egg white halves.
- Top the deviled eggs with crispy bacon, chopped jalapenos, or pickled onions for an extra burst of flavor and texture.
- Chill the deviled eggs in the refrigerator for at least 1 hour before serving.
These revamped deviled eggs are sure to impress your guests with their bold flavors and beautiful presentation. The addition of smoked paprika adds a touch of smokiness, while the chopped chives provide freshness and color.
Feel free to get creative with the toppings! Crispy bacon adds a savory crunch, chopped jalapenos bring a spicy kick, and pickled onions offer a tangy twist. Mix and match to create a deviled eggs platter that suits your personal taste.
So, shake things up at your next gathering and serve these revamped deviled eggs. We guarantee they will be a hit and have your guests asking for the recipe!
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